Food About You

May 20, 2010

Here’s a little sweet and colourful stop motion and pixilation animation created by Alexandre Dubosc from France, promoting the 50th anniversary of the Annecy International Animated Film Festival and Market. If you feel like caring how this was created, click his flickr page for a behind the scenes look.


Anyone for Sushi?

May 3, 2010

Ads like this can only come from a place like Japan.

Victor Churchill Butcher – Sydney

March 17, 2010

The Most Beautifully Designed Butcher i have ever seen!!! Established by Vic and Anthony Puharich, the father and son duo behind Vic’s Premium Quality Meat, the leading meat supplier to some of the finest restaurants in Australia, China and Singapore. Designed by Sydney-based Dreamtime Australia Design

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Last Suppers

March 9, 2010

A series of photographs documenting former Death Row prisoners’ requests for their last meal before execution. By James Reynolds

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Rubix salt + pepper

February 18, 2010

Remember these? Known to some as the ‘hardest puzzle of all time’. Anyone who claims they defeated probably told their buddies around a campfire roasting marshmallows!! These particular ones wont have you tearing out your hair/growing mould/throwing it against the wall! They serve as a more domestic function – SALT + PEPPER grinders!If you want one check this site out…

Meat the Hendersons!!

February 17, 2010


More Meaty Pics Here!


February 15, 2010

If you’re over the same old snack, lunch and dinner routine, have a dip at this

Bacon Cheese Turtleburgers recipe: Handmade ground beef patties are topped with sharp cheddar cheese and then wrapped in a bacon weave before the Hebrew Nationals are inserted as the heads, legs and tails. Place them on a rack, cover loosely with foil and then put them into an oven heated to 200 degrees. Bake for 20-30 minutes, or until the bacon is done – cooked through and a little crispy, but not too crunchy.